SA Table: 10 November 2022 January AleitApteit shares 50 of Aleit’s

AleitApteit shares 50 of Aleit’s favourite recipes

well-known for growing excellent quality Chenin Blanc

pea-shoots and basil

the Leopard’s Leap South African Table presents guests with the opportunity on 28 September 2019

this wine met all the hallmarks we believe should be reflected in a South African red blend

SA Table: 10 November 2022 January AleitApteit shares 50 of Aleit’sSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food